Our Menu

Italian chef’s Salad: Pepperoni, genoa salami, hot capicola thinly sliced on a bed of spring mix greens and topped with cherry tomato, red onion, mozzarella, and our home-made croutons. Served with your choice of our home-made dressings: Balsamic Vinaigrette, Italian, or Ranch.

Two naan flatbread fold overs, one with our homemade red sauce and Italian sausage, one with our homemade alfredo and grilled chicken, both topped with lettuce, bruschetta, Penne’s famous oil & peppers, and tomato basil aioli.

Our Italian Sub: Pepperoni, genoa salami, hot capicola and provolone all baked into a pesto seasoned baguette and topped with balsamic vinaigrette tossed spring mix, red onions, and bruschetta.

Italian Mac and Cheese: penne pasta tossed in our homemade alfredo sauce, sliced Italian sausage and bruschetta topped with mixed cheeses and baked.

Penne pasta tossed with our homemade alfredo sauce then topped with our slow-smoked chicken breast, roasted red peppers, green onions, and mozzarella then baked.

Pizza Pasta. Penne pasta tossed in our homemade red sauce and then topped with pepperoni, sausage, green peppers, red onions, mushrooms, mozzarella, and baked.

Fried ricotta filled ravioli topped with honey garlic yogurt and served with homemade red sauce for dipping.

Deliciously seasoned waffle fries tossed in olive oil and garlic blend then topped with shaved parmesan.